Soups, Sauces and Gravies

Soup, Nissin, Cup Noodles, ramen noodles, chicken flavour, dry, water added

Per 100 g of the edible portion · CNF 2026

63kcal per 100 g
1.2 gProtein
3 gFat
7.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy63 kcal263 kJ—
Protein1.2 g—
Fat3 g4%
of which saturated1.3 g7%
Cholesterol0 mg—
Carbohydrate7.9 g—
Fibre0.33 g1%
Sodium307 mg13%
Water87.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Iron0.47 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy63 kcal · median 57 kcal
Protein1.2 g · median 2.1 g
Fibre0.33 g · median 0.7 g
Saturated fat1.3 g · median 0.46 g
Salt0.77 g · median 0.98 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.