Snacks

Snacks, rice cakes, brown rice, multigrain, unsalted

Per 100 g of the edible portion · CNF 2026

387kcal per 100 g
8.5 gProtein
3.5 gFat
80.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy387 kcal1,619 kJ—
Protein8.5 g—
Fat3.5 g5%
of which saturated0.56 g3%
Monounsaturated fat1.2 g—
Polyunsaturated fat1.4 g—
Cholesterol0 mg—
Carbohydrate80.1 g—
Sodium4 mg0%
Water6.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium294 mg9%
Calcium21 mg2%
Magnesium137 mg33%
Phosphorus370 mg30%
Iron2 mg11%
Zinc2.5 mg23%
Copper0.43 mg47%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.18 mg14%
Niacin (B3)6.6 mg41%
Vitamin B60.14 mg8%
Folate20 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 97 foods in “Snacks”
Energy387 kcal · median 458 kcal
Protein8.5 g · median 8.1 g
Saturated fat0.56 g · median 2.9 g
Salt0.01 g · median 0.82 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.43 mg · 47%
  • Niacin (B3)6.6 mg · 41%
  • Selenium20 µg · 36%
  • Magnesium137 mg · 33%
  • Phosphorus370 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.