Poultry Products

Chicken, ground, lean, cooked

Per 100 g of the edible portion · CNF 2026

189kcal per 100 g
23.3 gProtein
10.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy189 kcal790 kJ—
Protein23.3 g—
Fat10.9 g15%
of which saturated3.1 g16%
Monounsaturated fat4.9 g—
Polyunsaturated fat2.1 g—
Cholesterol107 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium75 mg3%
Water64.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium677 mg20%
Calcium8 mg1%
Magnesium28 mg7%
Phosphorus234 mg19%
Iron0.93 mg5%
Zinc1.9 mg17%
Copper0.06 mg7%
Selenium14 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.39 mg3%
Vitamin K2.1 µg2%
Thiamin (B1)0.12 mg10%
Riboflavin (B2)0.3 mg23%
Niacin (B3)7.1 mg44%
Vitamin B60.54 mg32%
Folate2 µg1%
Vitamin B120.51 µg21%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy189 kcal · median 181 kcal
Protein23.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.1 g · median 2.2 g
Salt0.19 g · median 0.18 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)7.1 mg · 44%
  • Vitamin B60.54 mg · 32%
  • Selenium14 µg · 26%
  • Riboflavin (B2)0.3 mg · 23%
  • Vitamin B120.51 µg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.