Poultry Products
Turkey, broiler, breast, meat and skin, roasted
Per 100 g of the edible portion · CNF 2026
163kcal per 100 g
29.6 gProtein
4.1 gFat
0.05 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 163 kcal682 kJ | — |
| Protein | 29.6 g | — |
| Fat | 4.1 g | 5% |
| of which saturated | 1.4 g | 7% |
| Monounsaturated fat | 1.7 g | — |
| Polyunsaturated fat | 1 g | — |
| Cholesterol | 83 mg | — |
| Carbohydrate | 0.05 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 45 mg | 2% |
| Water | 66.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 344 mg | 10% |
| Calcium | 7.3 mg | 1% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 235 mg | 19% |
| Iron | 0.35 mg | 2% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.04 mg | 5% |
| Selenium | 14 µg | 26% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.13 µg | 1% |
| Vitamin E | 0.09 mg | 1% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 12 mg | 74% |
| Vitamin B6 | 0.23 mg | 14% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.96 µg | 40% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy163 kcal · median 181 kcal
Protein29.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 2.2 g
Salt0.11 g · median 0.18 g
84% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)12 mg · 74%
- Vitamin B120.96 µg · 40%
- Selenium14 µg · 26%
- Phosphorus235 mg · 19%
- Riboflavin (B2)0.2 mg · 15%
Other foods in the group
More from “Poultry Products”
- Emu, ground, cooked, pan-broiled163 kcal
- Turkey, all classes, light meat only, roasted163 kcal
- Turkey, tom, light meat only, roasted163 kcal
- Chicken, capon, giblets, simmered164 kcal
- Ostrich, inside strip, cooked164 kcal
- Turkey, all classes, neck, meat only, simmered162 kcal
- Turkey, hen, dark meat and skin, raw164 kcal
- Turkey, hen, leg, meat and skin, raw164 kcal
- Turkey, light or dark meat, smoked, cooked, skin and bone removed162 kcal
- Chicken, broiler, breast, meat, roasted165 kcal
- Chicken, broiler, drumstick, meat and skin, raw161 kcal
- Chicken, roasting, giblets, simmered165 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.