Poultry Products

Spruce grouse, Indigenous, meat, cooked

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
27 gProtein
2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal552 kJ—
Protein27 g—
Fat2 g3%
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium50 mg2%
Water69 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium272 mg8%
Calcium38 mg3%
Magnesium33 mg8%
Phosphorus202 mg16%
Iron4.4 mg24%
Zinc1 mg9%
Copper0.3 mg33%
Selenium30 µg55%

In its food group

Position among 419 foods in “Poultry Products”
Energy132 kcal · median 181 kcal
Protein27 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.13 g · median 0.18 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium30 µg · 55%
  • Copper0.3 mg · 33%
  • Iron4.4 mg · 24%
  • Phosphorus202 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.