Poultry Products

Quail, meat only, raw

Per 100 g of the edible portion · CNF 2026

134kcal per 100 g
21.8 gProtein
4.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy134 kcal561 kJ—
Protein21.8 g—
Fat4.5 g6%
of which saturated1.3 g7%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.2 g—
Cholesterol70 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium51 mg2%
Water70 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium237 mg7%
Calcium13 mg1%
Magnesium25 mg6%
Phosphorus307 mg25%
Iron4.5 mg25%
Zinc2.7 mg25%
Copper0.59 mg66%
Selenium17 µg32%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene0.3 µg—
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.29 mg22%
Niacin (B3)8.2 mg51%
Vitamin B60.53 mg31%
Folate7 µg2%
Vitamin B120.47 µg20%
Vitamin C7.2 mg8%

In its food group

Position among 419 foods in “Poultry Products”
Energy134 kcal · median 181 kcal
Protein21.8 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.3 g · median 2.2 g
Salt0.13 g · median 0.18 g

34% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.59 mg · 66%
  • Niacin (B3)8.2 mg · 51%
  • Selenium17 µg · 32%
  • Vitamin B60.53 mg · 31%
  • Iron4.5 mg · 25%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.