Poultry Products

Emu, ground, raw

Per 100 g of the edible portion · CNF 2026

134kcal per 100 g
22.8 gProtein
4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy134 kcal559 kJ—
Protein22.8 g—
Fat4 g5%
of which saturated1 g5%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.56 g—
Cholesterol69 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium56 mg2%
Water72.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium320 mg9%
Calcium7 mg1%
Magnesium24 mg6%
Phosphorus222 mg18%
Iron4 mg22%
Zinc3.5 mg32%
Copper0.2 mg22%
Selenium31 µg55%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.24 mg2%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.46 mg35%
Niacin (B3)7.5 mg47%
Vitamin B60.64 mg38%
Folate13 µg3%
Vitamin B126.8 µg281%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy134 kcal · median 181 kcal
Protein22.8 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1 g · median 2.2 g
Salt0.14 g · median 0.18 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B126.8 µg · 281%
  • Selenium31 µg · 55%
  • Niacin (B3)7.5 mg · 47%
  • Vitamin B60.64 mg · 38%
  • Riboflavin (B2)0.46 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.