Poultry Products

Pheasant, breast, meat only, raw

Per 100 g of the edible portion · CNF 2026

133kcal per 100 g
24.4 gProtein
3.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy133 kcal556 kJ—
Protein24.4 g—
Fat3.3 g4%
of which saturated1.1 g6%
Monounsaturated fat1 g—
Polyunsaturated fat0.55 g—
Cholesterol58 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium33 mg1%
Water72.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium242 mg7%
Calcium3 mg0%
Magnesium21 mg5%
Phosphorus200 mg16%
Iron0.79 mg4%
Zinc0.63 mg6%
Copper0.05 mg5%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A44 µg5%
Beta-carotene0.3 µg—
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.12 mg9%
Niacin (B3)8.6 mg53%
Vitamin B60.74 mg44%
Folate4 µg1%
Vitamin B120.84 µg35%
Vitamin C6 mg7%

In its food group

Position among 419 foods in “Poultry Products”
Energy133 kcal · median 181 kcal
Protein24.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.1 g · median 2.2 g
Salt0.08 g · median 0.18 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.6 mg · 53%
  • Vitamin B60.74 mg · 44%
  • Vitamin B120.84 µg · 35%
  • Selenium17 µg · 30%
  • Phosphorus200 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.