Poultry Products
Chicken, wing, frozen, glazed, barbecue flavour
Per 100 g of the edible portion · CNF 2026
211kcal per 100 g
19.7 gProtein
12.7 gFat
3.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 211 kcal882 kJ | — |
| Protein | 19.7 g | — |
| Fat | 12.7 g | 17% |
| of which saturated | 3.3 g | 17% |
| Monounsaturated fat | 5.8 g | — |
| Polyunsaturated fat | 2.4 g | — |
| Cholesterol | 126 mg | — |
| Carbohydrate | 3.3 g | — |
| of which sugars | 2 g | 2% |
| Fibre | 0.6 g | 2% |
| Sodium | 615 mg | 27% |
| Water | 61.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 190 mg | 6% |
| Calcium | 28 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 205 mg | 16% |
| Iron | 2.4 mg | 13% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.04 mg | 4% |
| Selenium | 33 µg | 60% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 17 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.36 mg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 5.5 mg | 34% |
| Vitamin B6 | 0.14 mg | 8% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.4 µg | 17% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy211 kcal · median 181 kcal
Protein19.7 g · median 23.6 g
Fibre0.6 g · median 0 g
Sugars2 g · median 0 g
Saturated fat3.3 g · median 2.2 g
Salt1.5 g · median 0.18 g
25% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium33 µg · 60%
- Niacin (B3)5.5 mg · 34%
- Riboflavin (B2)0.24 mg · 19%
- Vitamin B120.4 µg · 17%
- Phosphorus205 mg · 16%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, wing, meat, fried211 kcal
- Duck, wild, Indigenous, meat and skin, raw211 kcal
- Turkey, hen, dark meat and skin, roasted211 kcal
- Goose, wild (Canada goose), Indigenous, meat only, boiled212 kcal
- Turkey, all classes, dark meat and skin, roasted210 kcal
- Turkey, hen, thigh, meat and skin, roasted212 kcal
- Chicken, broiler, back, meat, stewed209 kcal
- Chicken, broiler, meat, skin, giblets and neck, raw213 kcal
- Chicken, roasting, meat, skin, giblets and neck, raw213 kcal
- Chicken, stewing, light meat only, stewed213 kcal
- Dove (includes squab), cooked213 kcal
- Turkey, hen, leg, meat and skin, roasted209 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.