Poultry Products
Turkey, hen, leg, meat and skin, roasted
Per 100 g of the edible portion · CNF 2026
209kcal per 100 g
28.7 gProtein
9.6 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 209 kcal874 kJ | — |
| Protein | 28.7 g | — |
| Fat | 9.6 g | 13% |
| of which saturated | 3.4 g | 17% |
| Monounsaturated fat | 4.4 g | — |
| Polyunsaturated fat | 2.4 g | — |
| Cholesterol | 128 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 71 mg | 3% |
| Water | 60.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 300 mg | 9% |
| Calcium | 9.5 mg | 1% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 210 mg | 17% |
| Iron | 1 mg | 6% |
| Zinc | 3.1 mg | 28% |
| Copper | 0.1 mg | 11% |
| Selenium | 19 µg | 35% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.27 µg | 1% |
| Vitamin E | 0.62 mg | 4% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.23 mg | 17% |
| Niacin (B3) | 5.6 mg | 35% |
| Vitamin B6 | 0.17 mg | 10% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 2.2 µg | 90% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy209 kcal · median 181 kcal
Protein28.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.4 g · median 2.2 g
Salt0.18 g · median 0.18 g
77% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B122.2 µg · 90%
- Niacin (B3)5.6 mg · 35%
- Selenium19 µg · 35%
- Zinc3.1 mg · 28%
- Riboflavin (B2)0.23 mg · 17%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, back, meat, stewed209 kcal
- Chicken, broiler, leg, meat, fried208 kcal
- Turkey, all classes, dark meat and skin, roasted210 kcal
- Turkey, light or dark meat, smoked, cooked, with skin, bone removed208 kcal
- Chicken, broiler, wing, meat, fried211 kcal
- Chicken, wing, frozen, glazed, barbecue flavour211 kcal
- Duck, wild, Indigenous, meat and skin, raw211 kcal
- Turkey, hen, dark meat and skin, roasted211 kcal
- Turkey, tom, drumstick, meat and skin, roasted207 kcal
- Goose, wild (Canada goose), Indigenous, meat only, boiled212 kcal
- Turkey, hen, drumstick, meat and skin, roasted206 kcal
- Turkey, hen, thigh, meat and skin, roasted212 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.