Poultry Products
Chicken patty, frozen, cooked
Per 100 g of the edible portion · CNF 2026
287kcal per 100 g
14.9 gProtein
19.6 gFat
12.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 287 kcal1,200 kJ | — |
| Protein | 14.9 g | — |
| Fat | 19.6 g | 26% |
| of which saturated | 3.7 g | 18% |
| Monounsaturated fat | 8.3 g | — |
| Polyunsaturated fat | 4.8 g | — |
| Cholesterol | 43 mg | — |
| Carbohydrate | 12.8 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0.3 g | 1% |
| Sodium | 532 mg | 23% |
| Water | 50.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 261 mg | 8% |
| Calcium | 19 mg | 1% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 208 mg | 17% |
| Iron | 0.95 mg | 5% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.09 mg | 10% |
| Selenium | 23 µg | 42% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 1.3 mg | 9% |
| Vitamin K | 4.2 µg | 4% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 4.8 mg | 30% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.29 µg | 12% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy287 kcal · median 181 kcal
Protein14.9 g · median 23.6 g
Fibre0.3 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.7 g · median 2.2 g
Salt1.3 g · median 0.18 g
4% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium23 µg · 42%
- Niacin (B3)4.8 mg · 30%
- Phosphorus208 mg · 17%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, back, meat, fried288 kcal
- Chicken, broiler, dark meat and skin, flour coated, fried285 kcal
- Chicken, broiler, meat and skin, batter dipped, fried289 kcal
- Chicken, stewing, meat and skin, stewed285 kcal
- Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried291 kcal
- Chicken patty, frozen, uncooked292 kcal
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, roasted292 kcal
- Squab (pigeon), meat and skin, raw294 kcal
- Poultry food products, turkey sticks, breaded, battered, fried279 kcal
- Chicken, broiler, giblets, flour coated, fried277 kcal
- Chicken, broiler, light meat and skin, batter dipped, fried277 kcal
- Chicken, broiler, neck, meat and skin, raw297 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.