Poultry Products
Chicken patty, frozen, uncooked
Per 100 g of the edible portion · CNF 2026
292kcal per 100 g
14.3 gProtein
20 gFat
13.6 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 292 kcal1,221 kJ | — |
| Protein | 14.3 g | — |
| Fat | 20 g | 27% |
| of which saturated | 4 g | 20% |
| Monounsaturated fat | 9 g | — |
| Polyunsaturated fat | 5.2 g | — |
| Cholesterol | 45 mg | — |
| Carbohydrate | 13.6 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 1.2 g | 4% |
| Sodium | 518 mg | 23% |
| Water | 50 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 248 mg | 7% |
| Calcium | 20 mg | 2% |
| Magnesium | 25 mg | 6% |
| Phosphorus | 196 mg | 16% |
| Iron | 0.93 mg | 5% |
| Zinc | 0.94 mg | 9% |
| Copper | 0.21 mg | 23% |
| Selenium | 21 µg | 39% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 11 µg | 9% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 6.6 mg | 41% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 5 µg | 1% |
| Vitamin B12 | 0.23 µg | 10% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy292 kcal · median 181 kcal
Protein14.3 g · median 23.6 g
Fibre1.2 g · median 0 g
Sugars0 g · median 0 g
Saturated fat4 g · median 2.2 g
Salt1.3 g · median 0.18 g
3% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)6.6 mg · 41%
- Selenium21 µg · 39%
- Copper0.21 mg · 23%
- Phosphorus196 mg · 16%
Other foods in the group
More from “Poultry Products”
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, roasted292 kcal
- Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried291 kcal
- Squab (pigeon), meat and skin, raw294 kcal
- Chicken, broiler, meat and skin, batter dipped, fried289 kcal
- Chicken, broiler, back, meat, fried288 kcal
- Chicken patty, frozen, cooked287 kcal
- Chicken, broiler, neck, meat and skin, raw297 kcal
- Chicken, broiler, dark meat and skin, batter dipped, fried298 kcal
- Chicken, broiler, dark meat and skin, flour coated, fried285 kcal
- Chicken, stewing, meat and skin, stewed285 kcal
- Chicken, broiler, back, meat and skin, roasted300 kcal
- Goose, domesticated, meat and skin, roasted305 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.