Poultry Products
Chicken, broiler, meat and skin, batter dipped, fried
Per 100 g of the edible portion · CNF 2026
289kcal per 100 g
22.5 gProtein
17.4 gFat
9.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 289 kcal1,209 kJ | — |
| Protein | 22.5 g | — |
| Fat | 17.4 g | 23% |
| of which saturated | 4.6 g | 23% |
| Monounsaturated fat | 7.1 g | — |
| Polyunsaturated fat | 4.1 g | — |
| Cholesterol | 87 mg | — |
| Carbohydrate | 9.4 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0.3 g | 1% |
| Sodium | 292 mg | 13% |
| Water | 49.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 185 mg | 5% |
| Calcium | 21 mg | 2% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 155 mg | 12% |
| Iron | 1.4 mg | 8% |
| Zinc | 1.7 mg | 15% |
| Copper | 0.07 mg | 8% |
| Selenium | 26 µg | 46% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 28 µg | 3% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 7 mg | 44% |
| Vitamin B6 | 0.31 mg | 18% |
| Folate | 25 µg | 6% |
| Vitamin B12 | 0.28 µg | 12% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy289 kcal · median 181 kcal
Protein22.5 g · median 23.6 g
Fibre0.3 g · median 0 g
Sugars0 g · median 0 g
Saturated fat4.6 g · median 2.2 g
Salt0.73 g · median 0.18 g
41% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium26 µg · 46%
- Niacin (B3)7 mg · 44%
- Vitamin B60.31 mg · 18%
- Zinc1.7 mg · 15%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, back, meat, fried288 kcal
- Chicken patty, frozen, cooked287 kcal
- Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried291 kcal
- Chicken patty, frozen, uncooked292 kcal
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, roasted292 kcal
- Chicken, broiler, dark meat and skin, flour coated, fried285 kcal
- Chicken, stewing, meat and skin, stewed285 kcal
- Squab (pigeon), meat and skin, raw294 kcal
- Chicken, broiler, neck, meat and skin, raw297 kcal
- Chicken, broiler, dark meat and skin, batter dipped, fried298 kcal
- Poultry food products, turkey sticks, breaded, battered, fried279 kcal
- Chicken, broiler, back, meat and skin, roasted300 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.