Poultry Products
Chicken, broiler, wing, meat and skin, raw
Per 100 g of the edible portion · CNF 2026
191kcal per 100 g
17.5 gProtein
12.9 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 191 kcal798 kJ | — |
| Protein | 17.5 g | — |
| Fat | 12.9 g | 17% |
| of which saturated | 3.5 g | 18% |
| Monounsaturated fat | 5.4 g | — |
| Polyunsaturated fat | 2.5 g | — |
| Cholesterol | 111 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 84 mg | 4% |
| Water | 69.2 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 187 mg | 6% |
| Calcium | 11 mg | 1% |
| Magnesium | 16 mg | 4% |
| Phosphorus | 123 mg | 10% |
| Iron | 0.46 mg | 3% |
| Zinc | 1.2 mg | 11% |
| Copper | 0.03 mg | 4% |
| Selenium | 18 µg | 32% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 9 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.64 mg | 4% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 5.7 mg | 36% |
| Vitamin B6 | 0.53 mg | 31% |
| Folate | 7 µg | 2% |
| Vitamin B12 | 0.25 µg | 10% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy191 kcal · median 181 kcal
Protein17.5 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.5 g · median 2.2 g
Salt0.21 g · median 0.18 g
9% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)5.7 mg · 36%
- Selenium18 µg · 32%
- Vitamin B60.53 mg · 31%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, drumstick, meat and skin, roasted191 kcal
- Turkey, tom, leg, meat, roasted191 kcal
- Chicken, broiler, dark meat, stewed192 kcal
- Chicken, broiler, light meat, fried192 kcal
- Chicken, broiler, meat only, roasted190 kcal
- Quail, meat and skin, raw192 kcal
- Turkey, all classes, drumstick, meat only, roasted190 kcal
- Turkey, all classes, meat and skin, roasted192 kcal
- Turkey, all classes, thigh, meat only, roasted190 kcal
- Chicken, ground, lean, cooked189 kcal
- Turkey, all classes, leg, meat only, roasted189 kcal
- Turkey, all classes, liver, simmered189 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.