Poultry Products

Turkey, all classes, leg, meat only, roasted

Per 100 g of the edible portion · CNF 2026

189kcal per 100 g
29.3 gProtein
7.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy189 kcal790 kJ—
Protein29.3 g—
Fat7.1 g10%
of which saturated2.4 g12%
Monounsaturated fat2.9 g—
Polyunsaturated fat1.7 g—
Cholesterol130 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium76 mg3%
Water63.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium293 mg9%
Calcium8.7 mg1%
Magnesium17 mg4%
Phosphorus210 mg17%
Iron1.1 mg6%
Zinc3.3 mg30%
Copper0.1 mg11%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.29 µg1%
Vitamin E0.62 mg4%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.25 mg19%
Niacin (B3)5.7 mg36%
Vitamin B60.17 mg10%
Folate9.4 µg2%
Vitamin B122 µg84%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy189 kcal · median 181 kcal
Protein29.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.4 g · median 2.2 g
Salt0.19 g · median 0.18 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122 µg · 84%
  • Selenium20 µg · 36%
  • Niacin (B3)5.7 mg · 36%
  • Zinc3.3 mg · 30%
  • Riboflavin (B2)0.25 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.