Poultry Products

Chicken, broiler, meat only, roasted

Per 100 g of the edible portion · CNF 2026

190kcal per 100 g
28.9 gProtein
7.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy190 kcal795 kJ—
Protein28.9 g—
Fat7.4 g10%
of which saturated2 g10%
Monounsaturated fat2.7 g—
Polyunsaturated fat1.7 g—
Cholesterol89 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium86 mg4%
Water63.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium243 mg7%
Calcium15 mg1%
Magnesium25 mg6%
Phosphorus195 mg16%
Iron1.2 mg7%
Zinc2.1 mg19%
Copper0.07 mg7%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.27 mg2%
Vitamin K2.4 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.18 mg14%
Niacin (B3)9.2 mg57%
Vitamin B60.47 mg28%
Folate6 µg2%
Vitamin B120.33 µg14%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy190 kcal · median 181 kcal
Protein28.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2 g · median 2.2 g
Salt0.22 g · median 0.18 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)9.2 mg · 57%
  • Selenium22 µg · 40%
  • Vitamin B60.47 mg · 28%
  • Zinc2.1 mg · 19%
  • Phosphorus195 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.