Nuts and Seeds

Seeds, sesame butter, tahini, unroasted kernels

Per 100 g of the edible portion · CNF 2026

607kcal per 100 g
18.0 gProtein
56.4 gFat
17.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy607 kcal2,540 kJ—
Protein18.0 g—
Fat56.4 g75%
of which saturated7.9 g40%
Monounsaturated fat21.3 g—
Polyunsaturated fat24.7 g—
Cholesterol0 mg—
Carbohydrate17.9 g—
Fibre9.3 g33%
Sodium1 mg0%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium459 mg14%
Calcium141 mg11%
Magnesium353 mg84%
Phosphorus790 mg63%
Iron6.4 mg35%
Zinc10 mg95%
Copper1.5 mg165%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene39 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Thiamin (B1)1.6 mg132%
Riboflavin (B2)0.12 mg9%
Niacin (B3)5.6 mg35%
Vitamin B60.15 mg9%
Folate98 µg25%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy607 kcal · median 574 kcal
Protein18.0 g · median 15.5 g
Fibre9.3 g · median 8.8 g
Saturated fat7.9 g · median 5.3 g
Salt0 g · median 0.05 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.