Nuts and Seeds

Nuts, mixed nuts, oil roasted with peanuts

Per 100 g of the edible portion · CNF 2026

607kcal per 100 g
20 gProtein
54 gFat
21.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy607 kcal2,539 kJ—
Protein20 g—
Fat54 g72%
of which saturated8.7 g44%
Monounsaturated fat28.5 g—
Polyunsaturated fat14.6 g—
Cholesterol0 mg—
Carbohydrate21.1 g—
of which sugars4.2 g4%
Fibre7 g25%
Sodium5 mg0%
Water2.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium632 mg19%
Calcium117 mg9%
Magnesium229 mg55%
Phosphorus456 mg36%
Iron2.6 mg14%
Zinc3.4 mg31%
Copper0.91 mg101%
Selenium34 µg62%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E7.8 mg52%
Vitamin K5.7 µg5%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.2 mg15%
Niacin (B3)7.7 mg48%
Vitamin B60.35 mg21%
Folate83 µg21%
Vitamin B120 µg0%
Vitamin C0.5 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy607 kcal · median 574 kcal
Protein20 g · median 15.5 g
Fibre7 g · median 8.8 g
Sugars4.2 g · median 4.3 g
Saturated fat8.7 g · median 5.3 g
Salt0.01 g · median 0.05 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.