Nuts and Seeds

Nuts, butternuts (long walnuts), dried

Per 100 g of the edible portion · CNF 2026

612kcal per 100 g
24.9 gProtein
57 gFat
12.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy612 kcal2,561 kJ—
Protein24.9 g—
Fat57 g76%
of which saturated1.3 g7%
Monounsaturated fat10.4 g—
Polyunsaturated fat42.7 g—
Cholesterol0 mg—
Carbohydrate12.1 g—
Fibre4.7 g17%
Sodium1 mg0%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium421 mg12%
Calcium53 mg4%
Magnesium237 mg56%
Phosphorus446 mg36%
Iron4 mg22%
Zinc3.1 mg28%
Copper0.45 mg50%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene72 µg—
Vitamin D0 µg0%
Vitamin E3.5 mg23%
Thiamin (B1)0.38 mg32%
Riboflavin (B2)0.15 mg11%
Niacin (B3)1 mg7%
Vitamin B60.56 mg33%
Folate66 µg17%
Vitamin B120 µg0%
Vitamin C3.2 mg4%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy612 kcal · median 574 kcal
Protein24.9 g · median 15.5 g
Fibre4.7 g · median 8.8 g
Saturated fat1.3 g · median 5.3 g
Salt0 g · median 0.05 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Magnesium237 mg · 56%
  • Copper0.45 mg · 50%
  • Phosphorus446 mg · 36%
  • Vitamin B60.56 mg · 33%
  • Thiamin (B1)0.38 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.