Nuts and Seeds

Nuts, mixed nuts, oil roasted without peanuts, lightly salted

Per 100 g of the edible portion · CNF 2026

607kcal per 100 g
17.9 gProtein
50 gFat
25 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy607 kcal2,540 kJ—
Protein17.9 g—
Fat50 g67%
of which saturated7.1 g36%
Monounsaturated fat28.6 g—
Polyunsaturated fat12.5 g—
Cholesterol0 mg—
Carbohydrate25 g—
of which sugars5.2 g5%
Fibre7.1 g25%
Sodium143 mg6%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium714 mg21%
Calcium130 mg10%
Magnesium275 mg65%
Phosphorus433 mg35%
Iron5.2 mg29%
Zinc4.6 mg42%
Copper1.7 mg187%
Selenium139 µg253%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene13 µg—
Vitamin D0 µg0%
Vitamin E7.7 mg51%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.32 mg25%
Niacin (B3)2 mg13%
Vitamin B60.36 mg21%
Folate104 µg26%
Vitamin B120 µg0%
Vitamin C0.6 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy607 kcal · median 574 kcal
Protein17.9 g · median 15.5 g
Fibre7.1 g · median 8.8 g
Sugars5.2 g · median 4.3 g
Saturated fat7.1 g · median 5.3 g
Salt0.36 g · median 0.05 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.