Nuts and Seeds

Nuts, mixed nuts, dry roasted with peanuts

Per 100 g of the edible portion · CNF 2026

607kcal per 100 g
19.5 gProtein
53.5 gFat
22.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy607 kcal2,538 kJ—
Protein19.5 g—
Fat53.5 g71%
of which saturated8 g40%
Monounsaturated fat34.5 g—
Polyunsaturated fat9.9 g—
Cholesterol0 mg—
Carbohydrate22.4 g—
of which sugars5 g5%
Fibre6.4 g23%
Sodium4 mg0%
Water2.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium643 mg19%
Calcium87 mg7%
Magnesium227 mg54%
Phosphorus438 mg35%
Iron3.7 mg21%
Zinc4.1 mg37%
Copper1.5 mg169%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0 µg0%
Vitamin E6.1 mg41%
Vitamin K12 µg10%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.2 mg39%
Vitamin B60.36 mg21%
Folate60 µg15%
Vitamin B120 µg0%
Vitamin C0.8 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy607 kcal · median 574 kcal
Protein19.5 g · median 15.5 g
Fibre6.4 g · median 8.8 g
Sugars5 g · median 4.3 g
Saturated fat8 g · median 5.3 g
Salt0.01 g · median 0.05 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.