Nuts and Seeds

Nuts, cashew butter, plain, salt added

Per 100 g of the edible portion · CNF 2026

609kcal per 100 g
12.1 gProtein
53 gFat
30.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy609 kcal2,549 kJ—
Protein12.1 g—
Fat53 g71%
of which saturated10.6 g53%
Monounsaturated fat26.7 g—
Polyunsaturated fat13.4 g—
Cholesterol0 mg—
Carbohydrate30.3 g—
of which sugars9.1 g9%
Fibre3 g11%
Sodium295 mg13%
Water2.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium447 mg13%
Calcium61 mg5%
Magnesium206 mg49%
Phosphorus388 mg31%
Iron4.9 mg27%
Zinc4.4 mg40%
Copper1.8 mg195%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E5.1 mg34%
Vitamin K30 µg25%
Thiamin (B1)0.16 mg13%
Riboflavin (B2)0.16 mg12%
Niacin (B3)1.1 mg7%
Vitamin B60.2 mg12%
Folate55 µg14%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy609 kcal · median 574 kcal
Protein12.1 g · median 15.5 g
Fibre3 g · median 8.8 g
Sugars9.1 g · median 4.3 g
Saturated fat10.6 g · median 5.3 g
Salt0.74 g · median 0.05 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.