Nuts and Seeds

Nuts, almonds, oil roasted, unblanched

Per 100 g of the edible portion · CNF 2026

608kcal per 100 g
21.2 gProtein
55.2 gFat
17.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy608 kcal2,541 kJ—
Protein21.2 g—
Fat55.2 g74%
of which saturated4.2 g21%
Monounsaturated fat34.8 g—
Polyunsaturated fat13.5 g—
Cholesterol0 mg—
Carbohydrate17.7 g—
of which sugars4.6 g5%
Fibre10.5 g38%
Sodium1 mg0%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium699 mg21%
Calcium291 mg22%
Magnesium274 mg65%
Phosphorus466 mg37%
Iron3.7 mg20%
Zinc3.1 mg28%
Copper0.96 mg106%
Selenium4.1 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E26 mg173%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.78 mg60%
Niacin (B3)3.7 mg23%
Vitamin B60.12 mg7%
Folate27 µg7%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy608 kcal · median 574 kcal
Protein21.2 g · median 15.5 g
Fibre10.5 g · median 8.8 g
Sugars4.6 g · median 4.3 g
Saturated fat4.2 g · median 5.3 g
Salt0 g · median 0.05 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.