Nuts and Seeds

Nuts, almond butter, plain

Per 100 g of the edible portion · CNF 2026

614kcal per 100 g
21 gProtein
55.5 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy614 kcal2,568 kJ—
Protein21 g—
Fat55.5 g74%
of which saturated4.2 g21%
Monounsaturated fat32.4 g—
Polyunsaturated fat13.6 g—
Cholesterol0 mg—
Carbohydrate18.8 g—
of which sugars4.4 g4%
Fibre10.3 g37%
Sodium7 mg0%
Water1.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium748 mg22%
Calcium347 mg27%
Magnesium279 mg66%
Phosphorus508 mg41%
Iron3.5 mg19%
Zinc3.3 mg30%
Copper0.93 mg104%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E24 mg161%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.94 mg72%
Niacin (B3)3.2 mg20%
Vitamin B60.1 mg6%
Folate53 µg13%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy614 kcal · median 574 kcal
Protein21 g · median 15.5 g
Fibre10.3 g · median 8.8 g
Sugars4.4 g · median 4.3 g
Saturated fat4.2 g · median 5.3 g
Salt0.02 g · median 0.05 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin E24 mg · 161%
  • Copper0.93 mg · 104%
  • Riboflavin (B2)0.94 mg · 72%
  • Magnesium279 mg · 66%
  • Phosphorus508 mg · 41%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.