Nuts and Seeds

Nuts, almonds, oil roasted, blanched

Per 100 g of the edible portion · CNF 2026

613kcal per 100 g
19 gProtein
56.5 gFat
18 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy613 kcal2,564 kJ—
Protein19 g—
Fat56.5 g75%
of which saturated5.4 g27%
Monounsaturated fat36.7 g—
Polyunsaturated fat11.9 g—
Cholesterol0 mg—
Carbohydrate18 g—
Fibre11.2 g40%
Sodium12 mg1%
Water3.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium693 mg20%
Calcium194 mg15%
Magnesium290 mg69%
Phosphorus577 mg46%
Iron5.3 mg29%
Zinc1.4 mg13%
Copper0.93 mg103%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E5.6 mg37%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.28 mg22%
Niacin (B3)3.9 mg24%
Vitamin B60.09 mg5%
Folate64 µg16%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy613 kcal · median 574 kcal
Protein19 g · median 15.5 g
Fibre11.2 g · median 8.8 g
Saturated fat5.4 g · median 5.3 g
Salt0.03 g · median 0.05 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.93 mg · 103%
  • Magnesium290 mg · 69%
  • Phosphorus577 mg · 46%
  • Fibre11.2 g · 40%
  • Vitamin E5.6 mg · 37%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.