Nuts and Seeds

Seeds, pumpkin and squash seeds, whole, roasted

Per 100 g of the edible portion · CNF 2026

446kcal per 100 g
18.6 gProtein
19.4 gFat
53.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy446 kcal1,866 kJ—
Protein18.6 g—
Fat19.4 g26%
of which saturated3.7 g18%
Monounsaturated fat6 g—
Polyunsaturated fat8.8 g—
Cholesterol0 mg—
Carbohydrate53.8 g—
Fibre18.4 g66%
Sodium18 mg1%
Water4.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium919 mg27%
Calcium55 mg4%
Magnesium262 mg62%
Phosphorus92 mg7%
Iron3.3 mg18%
Zinc10 mg94%
Copper0.69 mg77%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene36 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.29 mg2%
Vitamin B60.04 mg2%
Folate9 µg2%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 140 foods in “Nuts and Seeds”
Energy446 kcal · median 574 kcal
Protein18.6 g · median 15.5 g
Fibre18.4 g · median 8.8 g
Saturated fat3.7 g · median 5.3 g
Salt0.05 g · median 0.05 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Nuts and Seeds: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Zinc10 mg · 94%
  • Copper0.69 mg · 77%
  • Fibre18.4 g · 66%
  • Magnesium262 mg · 62%
  • Potassium919 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.