Mixed Dishes

Mexican, cheese enchilada, restaurant prepared

Per 100 g of the edible portion · CNF 2026

273kcal per 100 g
11.2 gProtein
18.5 gFat
15.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy273 kcal1,142 kJ—
Protein11.2 g—
Fat18.5 g25%
of which saturated8.4 g42%
Monounsaturated fat4.7 g—
Polyunsaturated fat2.7 g—
Cholesterol42 mg—
Carbohydrate15.5 g—
of which sugars2.6 g3%
Fibre1.9 g7%
Sodium528 mg23%
Water52.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium140 mg4%
Calcium314 mg24%
Magnesium29 mg7%
Phosphorus268 mg21%
Iron0.66 mg4%
Zinc1.8 mg17%
Copper0.06 mg6%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A205 µg23%
Beta-carotene191 µg—
Vitamin E1.3 mg9%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.22 mg17%
Niacin (B3)0.63 mg4%
Vitamin B60.12 mg7%
Vitamin B120.86 µg36%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy273 kcal · median 168 kcal
Protein11.2 g · median 7.9 g
Fibre1.9 g · median 1.5 g
Sugars2.6 g · median 3.2 g
Saturated fat8.4 g · median 2.2 g
Salt1.3 g · median 0.9 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.