Mixed Dishes

Chinese dish, sweet and sour pork, restaurant prepared

Per 100 g of the edible portion · CNF 2026

270kcal per 100 g
8.9 gProtein
15.7 gFat
23.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy270 kcal1,129 kJ—
Protein8.9 g—
Fat15.7 g21%
of which saturated2.7 g13%
Monounsaturated fat3.5 g—
Polyunsaturated fat7.1 g—
Cholesterol24 mg—
Carbohydrate23.3 g—
of which sugars10.3 g10%
Fibre1 g4%
Sodium304 mg13%
Water50.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium152 mg4%
Calcium46 mg4%
Magnesium13 mg3%
Phosphorus133 mg11%
Iron3.1 mg17%
Zinc1.1 mg10%
Copper0.06 mg7%
Selenium9.7 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Beta-carotene259 µg—
Vitamin E0.89 mg6%
Vitamin K28 µg23%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.17 mg10%
Vitamin B120.19 µg8%
Vitamin C2.3 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy270 kcal · median 168 kcal
Protein8.9 g · median 7.9 g
Fibre1 g · median 1.5 g
Sugars10.3 g · median 3.2 g
Saturated fat2.7 g · median 2.2 g
Salt0.76 g · median 0.9 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.