Mixed Dishes

Frozen entree, pasta, penne, vegetables, creamy sauce, heated

Per 100 g of the edible portion · CNF 2026

114kcal per 100 g
4.7 gProtein
1.6 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal478 kJ—
Protein4.7 g—
Fat1.6 g2%
of which saturated0.97 g5%
Monounsaturated fat0.31 g—
Polyunsaturated fat0.26 g—
Cholesterol2.9 mg—
Carbohydrate20.2 g—
of which sugars2.1 g2%
Fibre1.6 g6%
Sodium183 mg8%
Water72.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium47 mg1%
Calcium42 mg3%
Magnesium18 mg4%
Phosphorus70 mg6%
Iron1.4 mg8%
Zinc0.63 mg6%
Copper0.11 mg12%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.01 µg0%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.16 mg12%
Niacin (B3)0.65 mg4%
Vitamin B60 mg0%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C0.4 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy114 kcal · median 168 kcal
Protein4.7 g · median 7.9 g
Fibre1.6 g · median 1.5 g
Sugars2.1 g · median 3.2 g
Saturated fat0.97 g · median 2.2 g
Salt0.46 g · median 0.9 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.