Mixed Dishes

Frozen entree, Asian dish, beef, rice and vegetables, ginger sauce, heated

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
5.5 gProtein
1.6 gFat
19.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal480 kJ—
Protein5.5 g—
Fat1.6 g2%
of which saturated0.43 g2%
Monounsaturated fat0.77 g—
Polyunsaturated fat0.29 g—
Cholesterol5.9 mg—
Carbohydrate19.7 g—
of which sugars3.8 g4%
Fibre0.8 g3%
Sodium198 mg9%
Water72.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium94 mg3%
Calcium14 mg1%
Magnesium9.5 mg2%
Phosphorus42 mg3%
Iron0.77 mg4%
Zinc0.99 mg9%
Copper0.06 mg6%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.95 mg6%
Vitamin B60 mg0%
Folate21 µg5%
Vitamin B120.15 µg6%
Vitamin C2.4 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy115 kcal · median 168 kcal
Protein5.5 g · median 7.9 g
Fibre0.8 g · median 1.5 g
Sugars3.8 g · median 3.2 g
Saturated fat0.43 g · median 2.2 g
Salt0.5 g · median 0.9 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.