Mixed Dishes

Frozen entree, Asian dish, chicken with vegetables and rice, pineapple sauce, heated

Per 100 g of the edible portion · CNF 2026

114kcal per 100 g
5.5 gProtein
1.5 gFat
19.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal478 kJ—
Protein5.5 g—
Fat1.5 g2%
of which saturated0.32 g2%
Monounsaturated fat0.67 g—
Polyunsaturated fat0.4 g—
Cholesterol11 mg—
Carbohydrate19.8 g—
of which sugars6.5 g6%
Fibre1.4 g5%
Sodium108 mg5%
Water72.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium219 mg6%
Calcium15 mg1%
Magnesium28 mg7%
Phosphorus95 mg8%
Iron0.54 mg3%
Zinc0.56 mg5%
Copper0.1 mg11%
Selenium5.1 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.4 mg9%
Vitamin B60.13 mg7%
Folate30 µg7%
Vitamin B120 µg0%
Vitamin C2.4 mg3%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy114 kcal · median 168 kcal
Protein5.5 g · median 7.9 g
Fibre1.4 g · median 1.5 g
Sugars6.5 g · median 3.2 g
Saturated fat0.32 g · median 2.2 g
Salt0.27 g · median 0.9 g

22% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.