Mixed Dishes

Chinese dish, orange chicken, restaurant prepared

Per 100 g of the edible portion · CNF 2026

262kcal per 100 g
14.5 gProtein
12.7 gFat
22.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy262 kcal1,096 kJ—
Protein14.5 g—
Fat12.7 g17%
of which saturated2.4 g12%
Monounsaturated fat3.5 g—
Polyunsaturated fat6.1 g—
Cholesterol61 mg—
Carbohydrate22.5 g—
of which sugars13.6 g14%
Fibre0.8 g3%
Sodium553 mg24%
Water48.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium209 mg6%
Calcium14 mg1%
Magnesium20 mg5%
Phosphorus130 mg10%
Iron0.94 mg5%
Zinc1.1 mg10%
Copper0.04 mg5%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A75 µg8%
Beta-carotene9 µg—
Vitamin D0.1 µg1%
Vitamin E1.1 mg7%
Vitamin K24 µg20%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.22 mg17%
Niacin (B3)3.6 mg22%
Vitamin B60.23 mg14%
Folate10 µg3%
Vitamin B120.2 µg8%
Vitamin C0.9 mg1%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy262 kcal · median 168 kcal
Protein14.5 g · median 7.9 g
Fibre0.8 g · median 1.5 g
Sugars13.6 g · median 3.2 g
Saturated fat2.4 g · median 2.2 g
Salt1.4 g · median 0.9 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.