Mixed Dishes

Burrito, bean and cheese, microwaved

Per 100 g of the edible portion · CNF 2026

261kcal per 100 g
8.6 gProtein
7.2 gFat
40.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy261 kcal1,090 kJ—
Protein8.6 g—
Fat7.2 g10%
of which saturated1.9 g10%
Monounsaturated fat2.8 g—
Polyunsaturated fat1.9 g—
Cholesterol3 mg—
Carbohydrate40.4 g—
of which sugars1.4 g1%
Fibre10.4 g37%
Sodium637 mg28%
Water41.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium273 mg8%
Calcium68 mg5%
Magnesium43 mg10%
Phosphorus78 mg6%
Iron3.6 mg20%
Zinc1.1 mg10%
Copper0.28 mg31%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A60 µg7%
Beta-carotene22 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Vitamin K3 µg3%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.6 mg16%
Vitamin B60.11 mg6%
Folate117 µg29%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 215 foods in “Mixed Dishes”
Energy261 kcal · median 168 kcal
Protein8.6 g · median 7.9 g
Fibre10.4 g · median 1.5 g
Sugars1.4 g · median 3.2 g
Saturated fat1.9 g · median 2.2 g
Salt1.6 g · median 0.9 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Mixed Dishes: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.