Lamb, Veal and Game

Veal, cubed for stew (leg and shoulder), lean, raw

Per 100 g of the edible portion · CNF 2026

109kcal per 100 g
20.3 gProtein
2.5 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy109 kcal456 kJ—
Protein20.3 g—
Fat2.5 g3%
of which saturated0.75 g4%
Monounsaturated fat0.8 g—
Polyunsaturated fat0.26 g—
Cholesterol84 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium83 mg4%
Water76.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium331 mg10%
Calcium17 mg1%
Magnesium25 mg6%
Phosphorus213 mg17%
Iron0.88 mg5%
Zinc3.5 mg32%
Copper0.12 mg13%
Selenium8.8 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.27 mg2%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.29 mg22%
Niacin (B3)7.4 mg46%
Vitamin B60.45 mg26%
Folate13 µg3%
Vitamin B121.5 µg62%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy109 kcal · median 177 kcal
Protein20.3 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.75 g · median 2.1 g
Salt0.21 g · median 0.19 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 62%
  • Niacin (B3)7.4 mg · 46%
  • Zinc3.5 mg · 32%
  • Vitamin B60.45 mg · 26%
  • Riboflavin (B2)0.29 mg · 22%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.