Lamb, Veal and Game

Veal, composite cuts, lean and fat, raw

Per 100 g of the edible portion · CNF 2026

144kcal per 100 g
19.4 gProtein
6.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy144 kcal602 kJ—
Protein19.4 g—
Fat6.8 g9%
of which saturated2.8 g14%
Monounsaturated fat2.6 g—
Polyunsaturated fat0.48 g—
Cholesterol82 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium82 mg4%
Water72.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium315 mg9%
Calcium15 mg1%
Magnesium24 mg6%
Phosphorus203 mg16%
Iron0.83 mg5%
Zinc3.1 mg28%
Copper0.11 mg12%
Selenium8.4 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.26 mg2%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.27 mg21%
Niacin (B3)7.5 mg47%
Vitamin B60.41 mg24%
Folate13 µg3%
Vitamin B121.3 µg56%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy144 kcal · median 177 kcal
Protein19.4 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.8 g · median 2.1 g
Salt0.2 g · median 0.19 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.3 µg · 56%
  • Niacin (B3)7.5 mg · 47%
  • Zinc3.1 mg · 28%
  • Vitamin B60.41 mg · 24%
  • Riboflavin (B2)0.27 mg · 21%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.