Lamb, Veal and Game

Lamb, brain, braised

Per 100 g of the edible portion · CNF 2026

145kcal per 100 g
12.6 gProtein
10.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy145 kcal607 kJ—
Protein12.6 g—
Fat10.2 g14%
of which saturated2.6 g13%
Monounsaturated fat1.8 g—
Polyunsaturated fat1 g—
Cholesterol2,043 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium134 mg6%
Water75.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium205 mg6%
Calcium12 mg1%
Magnesium14 mg3%
Phosphorus337 mg27%
Iron1.7 mg9%
Zinc1.4 mg12%
Copper0.21 mg23%
Selenium12 µg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E1.3 mg9%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.5 mg15%
Vitamin B60.11 mg6%
Folate5 µg1%
Vitamin B129.3 µg385%
Vitamin C12 mg13%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy145 kcal · median 177 kcal
Protein12.6 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.6 g · median 2.1 g
Salt0.34 g · median 0.19 g

11% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B129.3 µg · 385%
  • Phosphorus337 mg · 27%
  • Copper0.21 mg · 23%
  • Selenium12 µg · 22%
  • Riboflavin (B2)0.24 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.