Lamb, Veal and Game

Lamb, New Zealand, composite cuts, fat, cooked

Per 100 g of the edible portion · CNF 2026

586kcal per 100 g
9.7 gProtein
60.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy586 kcal2,452 kJ—
Protein9.7 g—
Fat60.4 g81%
of which saturated31.5 g158%
Monounsaturated fat23.2 g—
Polyunsaturated fat2.5 g—
Cholesterol109 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium35 mg2%
Water26.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium87 mg3%
Calcium27 mg2%
Magnesium11 mg3%
Phosphorus135 mg11%
Iron1.4 mg8%
Zinc1.2 mg11%
Copper0.06 mg7%
Selenium1.8 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.04 mg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.18 mg14%
Niacin (B3)8 mg50%
Vitamin B60.03 mg2%
Folate3 µg1%
Vitamin B122.4 µg101%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy586 kcal · median 177 kcal
Protein9.7 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat31.5 g · median 2.1 g
Salt0.09 g · median 0.19 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.