Lamb, Veal and Game

Lamb, New Zealand, foreshank, lean, raw

Per 100 g of the edible portion · CNF 2026

122kcal per 100 g
22.1 gProtein
3.8 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy122 kcal511 kJ—
Protein22.1 g—
Fat3.8 g5%
of which saturated1.3 g6%
Monounsaturated fat1.1 g—
Polyunsaturated fat0.29 g—
Cholesterol65 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium82 mg4%
Water74.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium309 mg9%
Calcium7 mg1%
Magnesium20 mg5%
Phosphorus170 mg14%
Iron1.4 mg8%
Zinc4.3 mg39%
Copper0.09 mg10%
Selenium7 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)4.5 mg28%
Vitamin B60.1 mg6%
Folate1 µg0%
Vitamin B122.2 µg92%
Vitamin C0 mg0%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy122 kcal · median 177 kcal
Protein22.1 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.3 g · median 2.1 g
Salt0.2 g · median 0.19 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.2 µg · 92%
  • Zinc4.3 mg · 39%
  • Niacin (B3)4.5 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.