Lamb, Veal and Game

Lamb, heart, raw

Per 100 g of the edible portion · CNF 2026

122kcal per 100 g
16.5 gProtein
5.7 gFat
0.21 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy122 kcal510 kJ—
Protein16.5 g—
Fat5.7 g8%
of which saturated2.3 g11%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.55 g—
Cholesterol135 mg—
Carbohydrate0.21 g—
of which sugars0 g0%
Fibre0 g0%
Sodium89 mg4%
Water76.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium316 mg9%
Calcium6 mg0%
Magnesium17 mg4%
Phosphorus175 mg14%
Iron4.6 mg26%
Zinc1.9 mg17%
Copper0.4 mg44%
Selenium32 µg58%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.37 mg2%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.99 mg76%
Niacin (B3)6.1 mg38%
Vitamin B60.39 mg23%
Folate2 µg1%
Vitamin B1210 µg427%
Vitamin C5 mg6%

In its food group

Position among 363 foods in “Lamb, Veal and Game”
Energy122 kcal · median 177 kcal
Protein16.5 g · median 22.7 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat2.3 g · median 2.1 g
Salt0.22 g · median 0.19 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Lamb, Veal and Game: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1210 µg · 427%
  • Riboflavin (B2)0.99 mg · 76%
  • Selenium32 µg · 58%
  • Copper0.4 mg · 44%
  • Niacin (B3)6.1 mg · 38%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.