Fruits and fruit juices

Raspberry, wild, raw

Per 100 g of the edible portion · CNF 2026

62kcal per 100 g
1.1 gProtein
0.28 gFat
13.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy62 kcal261 kJ—
Protein1.1 g—
Fat0.28 g0%
of which saturated0.02 g0%
Cholesterol0 mg—
Carbohydrate13.9 g—
of which sugars5.5 g6%
Fibre7.5 g27%
Sodium4 mg0%
Water84.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium175 mg5%
Calcium36 mg3%
Magnesium26 mg6%
Phosphorus41 mg3%
Iron0.64 mg4%
Zinc0.47 mg4%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene13 µg—
Vitamin D0 µg0%
Vitamin E0.57 mg4%
Vitamin K6.6 µg6%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1 mg6%
Vitamin B60.1 mg6%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C26 mg29%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy62 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre7.5 g · median 1.6 g
Sugars5.5 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0.01 g · median 0.01 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C26 mg · 29%
  • Fibre7.5 g · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.