Fruits and fruit juices

Kiwi fruit, raw

Per 100 g of the edible portion · CNF 2026

61kcal per 100 g
1.1 gProtein
0.52 gFat
14.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy61 kcal255 kJ—
Protein1.1 g—
Fat0.52 g1%
of which saturated0.03 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.29 g—
Cholesterol0 mg—
Carbohydrate14.7 g—
of which sugars9 g9%
Fibre3 g11%
Sodium3 mg0%
Water83.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium312 mg9%
Calcium34 mg3%
Magnesium17 mg4%
Phosphorus34 mg3%
Iron0.31 mg2%
Zinc0.14 mg1%
Copper0.13 mg14%
Selenium0.2 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene52 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K40 µg34%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.34 mg2%
Vitamin B60.06 mg4%
Folate25 µg6%
Vitamin B120 µg0%
Vitamin C93 mg103%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy61 kcal · median 61 kcal
Protein1.1 g · median 0.63 g
Fibre3 g · median 1.6 g
Sugars9 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C93 mg · 103%
  • Vitamin K40 µg · 34%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.