Fruits and fruit juices

Currant, european black, raw

Per 100 g of the edible portion · CNF 2026

63kcal per 100 g
1.4 gProtein
0.41 gFat
15.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy63 kcal264 kJ—
Protein1.4 g—
Fat0.41 g1%
of which saturated0.03 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.18 g—
Cholesterol0 mg—
Carbohydrate15.4 g—
of which sugars8 g8%
Sodium2 mg0%
Water82 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium322 mg9%
Calcium55 mg4%
Magnesium24 mg6%
Phosphorus59 mg5%
Iron1.5 mg9%
Zinc0.27 mg2%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Beta-carotene138 µg—
Vitamin D0 µg0%
Vitamin E1 mg7%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.3 mg2%
Vitamin B60.07 mg4%
Folate11 µg3%
Vitamin B120 µg0%
Vitamin C181 mg201%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy63 kcal · median 61 kcal
Protein1.4 g · median 0.63 g
Sugars8 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.01 g · median 0.01 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C181 mg · 201%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.