Fruits and fruit juices

Carissa (natalplum), raw

Per 100 g of the edible portion · CNF 2026

62kcal per 100 g
0.5 gProtein
1.3 gFat
13.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy62 kcal259 kJ—
Protein0.5 g—
Fat1.3 g2%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate13.6 g—
Sodium3 mg0%
Water84.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium260 mg8%
Calcium11 mg1%
Magnesium16 mg4%
Phosphorus7 mg1%
Iron1.3 mg7%
Copper0.21 mg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene24 µg—
Vitamin D0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.2 mg1%
Vitamin B120 µg0%
Vitamin C38 mg42%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy62 kcal · median 61 kcal
Protein0.5 g · median 0.63 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C38 mg · 42%
  • Copper0.21 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.