Fruits and fruit juices

Orange, with peel, raw

Per 100 g of the edible portion · CNF 2026

63kcal per 100 g
1.3 gProtein
0.3 gFat
15.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy63 kcal262 kJ—
Protein1.3 g—
Fat0.3 g0%
of which saturated0.04 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate15.5 g—
Fibre4.5 g16%
Sodium2 mg0%
Water82.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium70 mg5%
Magnesium14 mg3%
Phosphorus22 mg2%
Iron0.8 mg4%
Zinc0.11 mg1%
Copper0.06 mg6%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A13 µg1%
Beta-carotene150 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.5 mg3%
Vitamin B60.09 mg5%
Folate30 µg8%
Vitamin B120 µg0%
Vitamin C71 mg79%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy63 kcal · median 61 kcal
Protein1.3 g · median 0.63 g
Fibre4.5 g · median 1.6 g
Saturated fat0.04 g · median 0.02 g
Salt0.01 g · median 0.01 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C71 mg · 79%
  • Fibre4.5 g · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.