Fruits and fruit juices

Feijoa, raw

Per 100 g of the edible portion · CNF 2026

61kcal per 100 g
0.71 gProtein
0.42 gFat
15.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy61 kcal254 kJ—
Protein0.71 g—
Fat0.42 g1%
of which saturated0.1 g1%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.14 g—
Cholesterol0 mg—
Carbohydrate15.2 g—
of which sugars8.2 g8%
Fibre6.4 g23%
Sodium3 mg0%
Water83.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium172 mg5%
Calcium17 mg1%
Magnesium9 mg2%
Phosphorus19 mg2%
Iron0.14 mg1%
Zinc0.06 mg1%
Copper0.04 mg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.16 mg1%
Vitamin K3.5 µg3%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.30 mg2%
Vitamin B60.07 mg4%
Folate23 µg6%
Vitamin B120 µg0%
Vitamin C33 mg37%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy61 kcal · median 61 kcal
Protein0.71 g · median 0.63 g
Fibre6.4 g · median 1.6 g
Sugars8.2 g · median 10.9 g
Saturated fat0.1 g · median 0.02 g
Salt0.01 g · median 0.01 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin C33 mg · 37%
  • Fibre6.4 g · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.