Fruits and fruit juices

Blueberry, wild, raw

Per 100 g of the edible portion · CNF 2026

61kcal per 100 g
1.2 gProtein
0.76 gFat
12.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy61 kcal255 kJ—
Protein1.2 g—
Fat0.76 g1%
of which saturated0.03 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate12.3 g—
of which sugars6.5 g6%
Fibre2.6 g9%
Sodium6 mg0%
Water85.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium75 mg2%
Calcium13 mg1%
Magnesium7 mg2%
Phosphorus29 mg2%
Iron0.37 mg2%
Zinc0.2 mg2%
Copper0.03 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene69 µg—
Vitamin D0 µg0%
Vitamin E1.7 mg11%
Vitamin K17 µg14%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.41 mg32%
Niacin (B3)0.59 mg4%
Vitamin B60.02 mg1%
Folate33 µg8%
Vitamin B120 µg0%
Vitamin C18 mg20%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy61 kcal · median 61 kcal
Protein1.2 g · median 0.63 g
Fibre2.6 g · median 1.6 g
Sugars6.5 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.02 g · median 0.01 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.41 mg · 32%
  • Vitamin C18 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.