Fruits and fruit juices

Pear, asian, raw

Per 100 g of the edible portion · CNF 2026

42kcal per 100 g
0.5 gProtein
0.23 gFat
10.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy42 kcal176 kJ—
Protein0.5 g—
Fat0.23 g0%
of which saturated0.01 g0%
Monounsaturated fat0.05 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate10.7 g—
of which sugars7 g7%
Fibre3.6 g13%
Sodium0 mg0%
Water88.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium121 mg4%
Calcium4 mg0%
Magnesium8 mg2%
Phosphorus11 mg1%
Iron0 mg0%
Zinc0.02 mg0%
Copper0.05 mg6%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K4.5 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.22 mg1%
Vitamin B60.02 mg1%
Folate8 µg2%
Vitamin B120 µg0%
Vitamin C3.8 mg4%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy42 kcal · median 61 kcal
Protein0.5 g · median 0.63 g
Fibre3.6 g · median 1.6 g
Sugars7 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0 g · median 0.01 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.