Fruits and fruit juices

Mulberry, raw

Per 100 g of the edible portion · CNF 2026

43kcal per 100 g
1.4 gProtein
0.39 gFat
9.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy43 kcal180 kJ—
Protein1.4 g—
Fat0.39 g1%
of which saturated0.03 g0%
Monounsaturated fat0.04 g—
Polyunsaturated fat0.21 g—
Cholesterol0 mg—
Carbohydrate9.8 g—
of which sugars8.1 g8%
Fibre1.7 g6%
Sodium10 mg0%
Water87.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium194 mg6%
Calcium39 mg3%
Magnesium18 mg4%
Phosphorus38 mg3%
Iron1.9 mg10%
Zinc0.12 mg1%
Copper0.06 mg7%
Selenium0.6 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene9 µg—
Vitamin D0 µg0%
Vitamin E0.87 mg6%
Vitamin K7.8 µg7%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.62 mg4%
Vitamin B60.05 mg3%
Folate6 µg2%
Vitamin B120 µg0%
Vitamin C36 mg40%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy43 kcal · median 61 kcal
Protein1.4 g · median 0.63 g
Fibre1.7 g · median 1.6 g
Sugars8.1 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0.03 g · median 0.01 g

84% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.