Fruits and fruit juices

Raspberries, puree, seedless

Per 100 g of the edible portion · CNF 2026

41kcal per 100 g
1 gProtein
0.87 gFat
8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy41 kcal170 kJ—
Protein1 g—
Fat0.87 g1%
of which saturated0.06 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.09 g—
Carbohydrate8 g—
of which sugars6 g6%
Fibre0.9 g3%
Sodium4 mg0%
Water89.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium169 mg5%
Calcium14 mg1%
Magnesium15 mg4%
Phosphorus20 mg2%
Iron1.1 mg6%
Zinc0.18 mg2%
Copper0.07 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A2 µg0%
Beta-carotene8 µg—
Vitamin E1.5 mg10%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.49 mg3%
Vitamin B60.06 mg4%
Vitamin C6.4 mg7%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy41 kcal · median 61 kcal
Protein1 g · median 0.63 g
Fibre0.9 g · median 1.6 g
Sugars6 g · median 10.9 g
Saturated fat0.06 g · median 0.02 g
Salt0.01 g · median 0.01 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.