Fruits and fruit juices

Cherry, sour, canned, water pack, drained

Per 100 g of the edible portion · CNF 2026

42kcal per 100 g
0.69 gProtein
0.21 gFat
10.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy42 kcal174 kJ—
Protein0.69 g—
Fat0.21 g0%
Carbohydrate10.5 g—
of which sugars7 g7%
Fibre1.2 g4%
Sodium4 mg0%
Water88.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium11 mg1%
Magnesium8 mg2%
Phosphorus16 mg1%
Iron0.64 mg4%
Zinc0.07 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin K8.1 µg7%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.26 mg2%
Vitamin B60.05 mg3%
Vitamin B120 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy42 kcal · median 61 kcal
Protein0.69 g · median 0.63 g
Fibre1.2 g · median 1.6 g
Sugars7 g · median 10.9 g
Salt0.01 g · median 0.01 g

53% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.